Ally’s Bake Shop – Herrin, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (618) 694-9939 to check today's hours. Know the hours? Send them to us.

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109 W Monroe St, Herrin, IL 62948

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Address109 W Monroe St, Herrin, IL 62948

Phone(618) 694-9939

StyleBakery

CountyWilliamson County

Time zoneCentral Time

From city center0.6 mi north

About Ally’s Bake Shop

You will find Ally’s Bake Shop at 109 W Monroe St in Herrin, roughly 0.6 mi from downtown Herrin, heading north.

It is one of 3 bakeries and sweet shops we list in Herrin, roughly one for every 4,084 residents. Nearest alternative: Dixie Cream at 713 S Park Ave, 0.6 mi away.

Opening hours for Ally’s Bake Shop are not verified in our data. A quick call to (618) 694-9939 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.